Welcome to My Kitchen

At @ChefErica, I share my passion for baking, cooking, and creating unforgettable moments around the table. Whether you’re perfecting a beloved classic, exploring new flavors, or crafting show-stopping spreads, I’m here to guide and inspire.

This is a space for home cooks and entertainers of all levels—to try, taste, gather, and grow. From comforting recipes to elegant grazing boards, every dish is an invitation to connect.

Let’s cook, bake, and celebrate together—making every meal a delicious memory in the making!

NICE TO MEET YOU

I'm Erica Hernandez

So glad you’re here! I’m Erica, the heart behind @ChefErica—where cooking, baking, and grazing come together in one flavorful space. With over 20 years of experience as a professional Chef, baker, and restaurateur, I’ve spent my life creating food that brings people together.

I was born and raised in Puerto Rico, into a true cook’s family. My grandmother’s kitchen was my playground and my classroom. She taught me the soul of cooking—measuring with your heart, feeding people with love, and never leaving the table without dessert. My grandfather was an incredible cook, too, and between them, they sparked a passion that became my life’s work.

I got my start at the historic Hotel El Convento in San Juan and went on to work in kitchens across Puerto Rico, Florida, New York, and New Jersey. From managing bustling restaurants to hosting intimate dinners and curating grazing tables for hundreds, I’ve done it all—with flavor, flair, and heart.

Somewhere along the way, I fell head over heels for charcuterie and grazing boards—edible works of art that turn any occasion into something unforgettable. Through @ChefErica, I now share my favorite recipes, entertaining tips, grazing board inspiration, and the kind of kitchen wisdom my grandma would be proud of.

Let’s gather, graze, and create something delicious—together.

All The Tools You Need To Cook Like A Chef

Let’s get cooking! Join my courses for a fun, hands-on experience that will have you mastering new skills and creating amazing dishes in no time!

CHECK OUT OUR UPCOMING COURSES

My Story

I started cooking at a very young age in my grandma's kitchen in Puerto Rico, where I learned the art of cooking from the heart. It was there that I discovered the power of flavors, seasonings, and fresh ingredients, all while creating cherished memories with my grandparents. Cooking with them was my greatest joy, and it taught me the most valuable lessons about food, love, and family. Those moments have shaped my passion for bringing people together through delicious meals and celebrating life’s special moments around the table. Now, I’m excited to share that passion with you, offering recipes and tips that honor tradition while embracing creativity in the kitchen.

What I Love the Most

Sharing recipes and helping people build their culinary skills is truly my passion. There's nothing more rewarding than guiding others through the process of creating delicious dishes and watching them gain confidence in the kitchen. Whether it's a simple recipe or a more complex culinary challenge, I love providing the tools and knowledge to help others unlock their full cooking potential. My goal is to inspire creativity, elevate everyday meals, and make cooking a fun, rewarding experience for everyone.

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