The Perfect Olive Oil Cake: A Recipe for Every Occasion

If you're looking for a simple, elegant, and flavorful dessert, look no further than an olive oil cake. This Mediterranean-inspired treat is light, moist, and has a subtle fruity aroma that sets it apart from traditional cakes. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving something sweet, this olive oil cake will surely impress.

Ingredients

Dry Ingredients:

• 2 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1 teaspoon salt

Wet Ingredients:

• 1 cup olive oil (use extra virgin for intense flavor)

• 3 large eggs

• 1 1/2 cups granulated sugar

• 2 tsp vanilla extract (the good kind)

• 3 tbsp lemon zest 

• 3/4 cup (180ml) whole milk (or plant-based milk for a dairy-free option)

• 1 teaspoon pure vanilla extract

• 1/2 cup lemon juice 

• 3 tbsp powdered sugar (for dusting)

Instructions

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper for easy release.

2. Prepare the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

3. Mix the Wet Ingredients: Whisk the eggs and sugar in a large mixing bowl until the mixture is light and slightly frothy. Add the olive oil, lemon juice, vanilla extract, and lemon zest. Whisk until fully combined.

4. Combine the Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or whisk. Be careful not to overmix; stir just until there are no visible streaks of flour.

5. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust the top with powdered sugar or serve with a dollop of whipped cream or a drizzle of honey.

Tips for the Best Olive Oil Cake

• Use Quality Olive Oil: The flavor of the olive oil shines in this recipe, so opt for a high-quality extra-virgin olive oil.

• Experiment with Flavors: Add orange zest, a splash of almond extract, or even a handful of finely chopped nuts to customize your cake.

• Storage: Store the cake in an airtight container at room temperature for up to three days or refrigerate for up to a week.

This olive oil cake is a testament to the beauty of simplicity. With its moist crumb and delicate flavor, it’s a dessert that’s as delightful to eat as it is to share. Bake one today and let this timeless recipe bring a touch of Mediterranean magic to your table!