Grandma's Banana Bread Recipe: A Timeless Comfort Food

There's something incredibly special about the smell of freshly baked banana bread wafting through the house, especially when made using a cherished family recipe passed down from generation to generation. This classic banana bread is the perfect balance of sweetness, moisture, and flavor. Whether served warm with a cup of coffee or enjoyed on its own, it brings comfort, nostalgia, and love in every bite.

Ingredients:

• 1 cup unsalted butter (softened)
• 2 cups granulated sugar
• 2 ripe bananas, mashed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
•  Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a bunt pan with butter/flour or non-stick spray.

2. Prepare the Bananas: In a large bowl, mash the ripe bananas with a fork until smooth. Set aside.

3. Mix Dry Ingredients: In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.

4. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.

5. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.

6. Combine Wet and Dry Ingredients: Add the mashed bananas to the butter-sugar mixture and stir until combined. Gradually add the dry ingredients. Mix until just combined—don’t overmix.

7. Fold in Optional Add-ins: If you like, fold in the chopped walnuts or chocolate chips for extra texture and flavor.

8. Bake the Bread: Pour the batter into the prepared bunt pan. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.

9. Cool and Serve: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.

Tips:

• For extra moisture, use very ripe bananas.
• Feel free to experiment with mix-ins like shredded coconut, dried fruit, or even a dash of cinnamon.

Why Grandma’s Recipe Is the Best: What makes this banana bread truly special is the love and care put into every ingredient, making it the perfect treat to share with family and friends. Grandma’s banana bread has a way of making any day feel special. Whether it's a lazy weekend morning or a cozy evening at home, this recipe brings a taste of nostalgia with every bite.

So next time you have ripe bananas sitting on your counter, remember to try this easy, heartwarming recipe. It’s sure to become a favorite in your home just like it is in ours!