Boards That Impress Moments That Matter
From sweet bites to savory spreads, I help you entertain with ease- through boards, classes, and chef-crafted tools that make it beautiful and stress-free.
Download the Free Guide
Hi, I'm Chef Erica, but around here, you can call me The Charcuterie Lady. I help food lovers turn simple ingredients into styled, show-stopping boards-no culinary school required. With 20+ years in the kitchen and a lot of love for both savory and sweet, I'm here to teach you how to serve confidently, host beautifully, and create unforgettable food moments. Because every bite should feel like a celebration.
Charcuterie Shopping List
Get My Chef-Curated Charcuterie Shopping List-a free, printable guide that takes the stress out of styling your next board. Whether you are hosting brunch, date night, or girls' night in, this list gives you everything you need to shop smart and style like a pro.
- Must-have cheeses + meats
- Perfect pairings and flavor add-ins
- Board-building basics for any occasion
- Budget-friendly options and substitutions
- My go-to shops + what to grab from each
- Bonus: My favorite store-bought shortcuts
No-Guess Shopping
Head to the store with confidence-this guide tells you exactly what to buy
Chef Curated Selections
Each item on your list is handpicked by a professional chef for balance and flavor
Bonus Pro Tips
Learn my go-to shortcuts, styling tricks, and time-saving swaps.
Learn To Style Like A Chef
Charcuterie Styling Classes- live with Chef Erica
Ready to build a stunning board step by step, with guidance from a pro? Join me live for my virtual styling class, where I walk you through creating your own sweet or savory board from scratch. No experience needed - just curiosity, a grocery list, and good vibes.
- Live or on-demand class options
- Includes printable checklist + styling guide
- Perfect for beginners, home cooks, and food lovers
- Q&A time with Chef Erica
Let's Stay In Touch
Get fresh ideas, exclusive tips, and behind-the-scenes bites delivered straight to your inbox. From board inspo to chef secrets, I've got you.
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